Contents: 1 Smoking thermometer 2 Smoking thermostat 3 Smoke grates Smoking meat, poultry and fish is a responsible and complicated process. In addition to the proper preparation of meat for smoking, it is necessary to choose the correct treatment mode and to control it thro...
Table of contents: 1 Smith with his own hands 1.1 2 Smoke production procedure 2 Smoke technology 2.1 Hot smoker temperature 3 Hot cooking with own hands 3.1 Examples of cooking dishes 3.1.1 Hot smoked pork 3.1.2Hot smoked salmon with your own ha...
Contents: 1 Select and prepare fish 2 Such a delicious and popular asp 2.1 Hot smoked pork recipe 3 Red fish, product advantages 3.1 Salted Salmon Recommendations 3.2 Recipe for red salmon fish A delicious, fragrant hot smoked fish on the table is a re...
Contents: 1 Features of wood selection for smoking 2 Production and application of chips 3 Correct sawdust for smoking fish Smoked meals are part of our diet from time to time. In addition, when talking about the harm of these products, it is believed that the use of various ...
Contents: 1 A couple of words about the dangers of smoke 2 State standards and norms for smoked 3 Calorie content and content of smoked fish 4 Hot smoked - the best way to preserve vitamins Crunchy crust and soft soft meat. Millions of gourmets around the world are not ...
Contents: 1 Curry Method 2 Method Tea and Rice 3 Method Cigarette Smoke 4 Method Foil and Matches Many people like to eat smoked food. It can be fish, meat, fat, sausage and other specialties. Unfortunately, it is very difficult to make them at home, as it requires the sm...
Contents: 1 How to use? 2 How to use 3 Harmful or not? Quite often you can find in the store a bottle with an interesting name "Liquid smoke".Not all people know what it is and why it can be used. If curiosity has taken over or got into hands one vials with liquid smoke, t...
Contents: 1 How to cook smoked mackerel with small bits of 2 Process of smoked mackerel complete 3 Cold smoked mackerel recipe Smoked products are the most favorite dishes on the table. But, as a rule, most of them are bought in the store. As you know, store products are l...
Someone loves fat in its pure form, and someone prefers to eat smoked lard, which is cooked at home. This is a very tasty and very fragrant version of the dish prepared by smoking with liquid smoke. The result is a delicious lard, which in any case does not match the purchase option. After all,...
Contents: 1 Methods of preparation, composition 1.1 Composition of liquid synthetic ash of asd 2 The use of liquid smoke 3 Possible and real damage to 4 Product-substitutes for the liquids for smoking I want to pamper myself with home-cooked delicacies, but the ti...
