Chicken smoked with liquid smoke: home-made recipe

Smoke liquid smoke is very simple today, it is enough to know several recipes that will help you to prepare a delicious and appetizing chicken. If you compare this variant of smoking with the usual cooking of chicken in the oven, then the liquid smoke here, of course, wins. This is not the

just the fastest way to prepare, but also very comfortable for every hostess. After all, nothing compares with the ease of cooking, and the aromatic taste of the dish. It's enough to just get acquainted with all the secrets and nuances of the preparation of fragrant chicken, and enjoy its divine taste.

Smokers with liquid smoke at home

You can cook chicken in the oven and bake it on the grill. Any of these two options will give you a great taste, since the methods of chicken marinating will not be different from each other. First you need to wash the chicken well, keeping it in advance for 15-20 minutes in running water. Upon completion of the procedure, she will be fully prepared for marinating.

Ingredients for marinade:

  • 1 tbsp.spoon of vegetable or olive oil;
  • 1 itemspoon of liquid smoke;
  • Mayonnaise;
  • Salt;
  • Half-lemon;
  • Ground black pepper.

If you want the chicken to have a more savory taste, you can use your favorite seasonings that add a special smell to it. All ingredients should be placed in a convenient utensil, after which everything is thoroughly mixed and put in a refrigerator for marinating. It is enough to marinate a day, so that the chicken leaked with all the necessary components. After it you have to cook in the oven. It will be enough to set the temperature to 200 degrees and place the chicken for 60 minutes.

At the end of the preparation you will get a very fragrant and delicious chicken cooked with liquid smoke that you can eat hot and cold. She will not lose her taste in any form. Using liquid smoke, oven and chicken, you can prepare a delicious dish for the festive table, which will surely please guests who are sitting at the table with their taste. Smoked chicken will be a great dish, which can be pampered by your family. Do not be afraid to experiment, but remember that liquid smoke is not an ingredient that you can use every day. Follow the correct dosing and marinating time.

A delicious whole chicken with liquid smoke

Cooking chicken with liquid smoke is not easy, and every mistress can deal with it. It's enough just to get the necessary ingredients, study the recipe of cooking, and boldly get started. For this you need to take a chicken carcass, as much as possible preparing it for smoking.

Chicken smoked with liquid smoke: home-made recipe

A smoked chicken will be ready when a crust is formed on it. After that you need to cut the oporońćek and look at the meat. If it remains pink, then your chicken is not yet ready for eating. The amount of time it takes to cook this meal will depend only on the possibilities of your oven, as well as the age of the chicken that will be baked. After all, young individuals are cooking much faster.

Average cooking of smoked fish takes you an hour and a half. This is a relatively short time to bring a delicious and fragrant chicken to the table. From the top it can be sprinkled with your favorite seasoning, increase the amount of garlic to taste, and prepare a special sauce with which the chicken will feed. It all depends on your personal preferences and wishes. The only thing you need to take into account is the roaster under any conditions should be slightly greased with vegetable oil. After all, your chicken is placed in the sleeve, which consists of a food film, and it is inherent to stick to it. If you want your chicken not only appetizing, with the presence of the necessary smell, but also quite good to serve on the table, be sure to consider this important point.

All recipes for cooking chicken on liquid smoke are very simple and cook very quickly. You just need to stock up all of the above ingredients, get a quality oven that will heat up to 250 degrees, and with a little patience. The dish is easy to prepare and does not require any extra help in cooking.