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Liquid smoke: recipes for cooking at home

Contents:

  • 1 Flood Recipe in Liquid Smoke Fluid
  • 2 Grill in Liquid Smoke Oven
  • 3 Pea soup with liquid smoke
  • 4 Fish in liquid smoke at home
  • 5 Liver Fluid Lard
  • 6 Liquid Egg Cream Recipesmoke
  • 7 Smoking of bream with liquid smoke
  • 8 Pork with liquid smoke in the oven

Liquid smoke recipes may be different, using different ingredients and seasonings. The result is only delicious and fragrant dishes that you will definitely enjoy. Preparing them at home will not make you any difficulty, nor will it take too much time. Just simply study recipes and get started.

Flavor Recipes in Liquid Smoke Fluid

A swim dressing has several peculiarities that are different from conventional recipe technology. For this you will need to stock up with the following ingredients:

  • 200 gr.vegetable oil;
  • 2 bulbs;
  • Salt;
  • 2 carrots;
  • Garlic;
  • Barberry;
  • 400gfresh lamb
  • Zira;
  • 400 gr."Kuban" of rice;
  • 100 gr.concentrate

The process of preparing a swim in the home environment does not take much time if you follow the instructions. First you need to chop off the meat well, cut it into small pieces. Sprinkle with spices from above, and rub it well, so that it is completely wet. The oil in the cauldron should be as warmed up as possible, we throw meat in it and fry it to the golden crust. At this time, we take the onion and cut it in small rings, adding to the cauldron. All this needs to be stirred slowly so that the onion does not burn. At this time, we take care of carrot cutting. It should be rubbed on an average grater. As soon as the content in the cauldron finds the right color, add it carrots.

At first, it may seem like a lot of carrots, but when it gets hot, the perfect consistency will come out. After this dish add salt, sight and 1/3 boiled water. Salt adds to taste, so you need to keep the consistency so as not to overeat. After that we take rice, wash it, add raisins and barberry, and fill in the kettle, adding concentrate. Garlic clean from scales and spread out on top of the pilaf. Fill the rice with water until it does not cover the rice. Cover the lid for 45 minutes, after which we mix thoroughly and the dish is ready. You will get a delicious pilaf in the told.

A skewer in an oven with liquid smoke

It is not always possible to cook barbecue in the wild, under the influence of natural smoke from the hearth. But there is always an alternative, and cooking kebabs in the oven, using liquid smoke. For this you will need to take:

  • 2 kg of pork meat;
  • Bulgarian pepper;
  • Onions;
  • Eggplant;
  • Tomato;
  • Spices;
  • Concentrate.

At first, marinated meat for kebabs, this procedure is probably known by everyone, only in this case, with the addition of liquid smoke. For 2 kg of barbecue it will take to take 3 large bulbs. Marinating meat is desirable in vinegar, because after that, the barbecue turns out very tasty and rich, regardless of whether it is cooked in a fire or in the oven. The next day, when the meat is ready, it is advisable to warm the oven well. At this time you can sow the onion. We cut several onions, add spices and lemon juice.

Liquid smoke: recipes for cooking at home

Put eggs in liquid with liquid smoke

Add liquid smoke to the decoction and clean the eggs. It will be enough to add 5 eggs to a decoction, and wait 4 hours. We get eggs, let them cool, dry with a napkin, and can be served on the table.

Smoking straw with liquid smoke

For cooking, we take one straw, salt, seasonings to taste and liquid smoke. We rinse the fish, clean the bream. Sprinkle with salt, and send it to the refrigerator for 2 days. After that, we rinse well straw from salt and send it to dry. The resulting version is smeared with liquid smoke or added to the concentrate for 3 minutes. We suspend lace for the tail and stand dry time, for a few days. After that the straw can be served to the table.

Pork with liquid smoke in the oven

For the preparation of pork, as well as for other meat, the presence of a marinade will necessarily be required. For 1 kg of pork meat will be enough 4-6 spoons of liquid smoke. Cut meat into pieces, add it all spices to taste( salt, pepper, basil, onion).The meat is smoked for 3 hours. After that we warm the oven to 260 degrees and send meat. For more convincing taste you can fry pork with vegetables.