Cognac increases or decreases pressure? We know the answer!

If you ask a certain number of people how they normally bleed blood pressure, most of them would most likely recall a fairly common remedy - cognac. Many believe that this alcoholic beverage has a significant effect on pressure. However, not everyone can

confidently answer how cognac works: increases or lowers pressure?

It is noteworthy that at least half of people will be sure that cognac increases the pressure, and the other half will be sure to reduce. However, it is not necessary to argue about this, but rather to dwell on the idea that cognac normalizes pressure.

Based on this, it is clear that few people know the true impact of cognac on the pressure. But we will try to get the truth, taking into account two opposing thoughts.

Cognac reduces

pressure This action of this alcoholic beverage is due to the fact that cognac has a vasodilator effect. Many alcoholic beverages are able to expand the vessels, after which, of course, the pressure will decrease. But at the same time, for some reason, many advise to drink cognac, not rum or whiskey. Why this - remains a mystery.

Cognac increases

pressure The anti-prolonged effect after an alcohol intake is not long, since within a few hours the heart rate increases, a large volume of blood begins to flow through the arteries, and the pressure rises again.

The effect of cognac on the pressure of

As we found, the result of the use of alcohol is that, although at first pressure is reduced, but after several hours it rises again. This effect also largely depends on the volume of drinking alcohol. When using 50 ml of high quality brandy, a positive effect on the heart will be felt. It manifests itself in the optimal vasodilator, but with such a small dose, the heart rate will remain normal. Due to this, the pressure will decrease.

If you drink more than 50 ml of cognac, the pressure rises even more even in people who suffer from hypertension. For this reason, these people are not advised to abuse alcoholic beverages.

The result of our article is that we have identified some patterns of influence of cognac on the basis of the volume of drunk, as well as time. We will not endorse either one or another thesis, since they have not been subjected to scientific research, but we have described some of the known nuances. So everyone can check them on their own.