Bal Mum or Quince Bengal Fruit Tree from India
- 02 Sep 04:30
The fruits of this tree have healing properties and are drugs in the countries of south-east Asia. They are very useful, maybe that is why they are used in Buddhist religious worship gifts to the gods. The leaves of Baiil, growing on three petioles, resembling the schisma of the Shiva goddess, usein Shivaism to sift Shivilingam.
- Wild growth site: Indochina, Pakistan, India.
- Origin: Kind of the genus Aegle of the Ruth family.
- A living form: a deciduous tree with fruits.
- Fruit: oblong or round, from five to twenty centimeters in diameter, yellow with light orange sweet flesh.
- Leaves: green, from four to ten centimeters in length and two to five centimeters in width, located on three on one stalk.
- Care: unpretentious, survives where other plants can not grow.
The distribution of basil
Bal is not cultivated in Russia. Here it is sometimes found in greenhouses, winter gardens and among indoor plants of amateur florists. It grows up to three meters in height, unpretentious in care, needs a good light and regular watering.
In India, Malaysia, Indonesia and other countries, this tree is grown to produce fruits. It can reach twelve or fifteen meters in height. Immature fruits - green with a hard crust, but there are also dessert varieties in which the crust is not so rigid. When the fruit reaches, it becomes yellow, slightly similar to a pear. The flesh of the fruity aroma is reminiscent of roses.
Inside the fetus is a nucleus and from eight to twenty triangular segments with orange walls filled with light orange dough pulp, sweet to taste with a slight tart flavor. There are cultural varieties of baill, which almost do not contain seeds, without sharp knitting taste.
Flowers of Bayel are greenish-yellow with a lot of yellow stamens, dissolve throughout the length of the branches. There are flowers in bunches up to seven pieces. They are very fragrant.
Beil seeds, which are pulled out in length, are flat with hairs. When planting seeds, you can grow a tree bail.
Use of Bail in Cooking Classes
Eat fruit in fresh or dried form. In baill there are other names that characterize its features. Stone apples are called bales due to the very hard shell of the fetus, which can only be broken with a hammer. Egle marmalade, thanks to the binders contained in the fruits. From bail make marmalade.
Fresh fruits contain many nutrients and vitamins. In the countries of Southeast Asia, a delicious drink of mature fruits is called "Shabbat".Thai, young foliage and bali seeds in Thailand make salads.
The medicinal properties of fruits
For therapeutic purposes, both mature and green bay fruits are used. Not mature fruits are used for digestive disorders and stomach diseases as astringent, anti-inflammatory agent, which helps with diarrhea and even dysentery. Mature flesh, by contrast, is used as a laxative, improves digestion and raises appetite.
Bailem treat scurvy. Make vitamin tea, which is a good anti-cold remedy. Flesh flesh is used in countries of South Asia instead of soap for washing, it has cleansing and curative effect. The substance psoralen contained in the pulp, helps to regenerate the skin, has a curative effect in psoriasis and protects the skin from sunburn.