Mackerel with liquid smoke: a recipe for cooking
- 18 Jun 05:30
- 1 How to cook smoked mackerel with small bits of
- 2 Process of smoked mackerel complete
- 3 Cold smoked mackerel recipe
Smoked products are the most favorite dishes on the table. But, as a rule, most of them are bought in the store. As you know,store products are less useful than those that are cooked at home. But it's not so difficult to handle any landlady. After all, today it is possible to note a lot of different variants of smoking of fish.
There are different options for cooking fish, and the most delicious is mackerel with liquid smoke. To prepare it you will not need any painful efforts, help from strangers, and the presence of a large number of ingredients.
You can make delicious fish in two versions:
- Fish in general condition.
- Fish, chopped into pieces.
What do you need for cooking?
Fish should not be fed to the onion table, because it is intended solely to create a full color and to some extent taste. If you follow the given recipe for smoking fish, then it will surely please you with its incredible taste. To cook mackerel in smoked form, you do not need to spend a lot of money to buy one or the other ingredient, just buy concentrate and fish. After all, all of the above ingredients can be easily found in the kitchen of every modern mistress. Try experimenting with cooking and you will definitely get delicious mackerel entirely, with the preservation of all the nutrients.
A cold smoked mackerel recipe
You can prepare a no less tasty dish by using the cold smoking method. For the recipe, no supernatural knowledge and effort is required, which is why it is very easy to cook dishes at home. To do this, prepare the following ingredients:
- 1-6 mackerel;
- Concentrate - 100 ml;
- 2 spoons of sugar;
- 1 liter of water;
- 4 spoons of salt.
For the beginning it is necessary to wash the fish well, to prevent it from scaling. After this you need to take a container, pour water there, add the husk, place salt, sugar and cook for 25 minutes on medium heat. After boiling, the fish should not be in the onion, it is necessary to immediately deprive it of this. In a container add concentrate and hold the fish under a closed lid for two days. After a few days, you will receive a ready-made dish that can be served on the family table.
The fish smoking recipe will help you to get really delicious and savory fish that can be served on the festive table and be sure that your family and guests will eat homemade mackerel, and only get the nutrients from it. If you encounter this recipe for the first time, study well, stock up with the ingredients you need and start preparing for it, and you'll have everything!