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Can you eat pumpkin with pancreatitis and cholecystitis?

It's important to know! The only tool from to pancreatitis, recommended by doctors! Read more. ..

Among the people of middle and older age, pancreatitis is the most common - chronic inflammation of the pancreas, and cholecystitis - chronic inflammation of the gall bladder. Both

diseases are more common in women and develop usually after acute stage of the disease, but they can also develop independently against the background of gallstone disease, gastritis, while the development of one of the diseases, as a consequence of another, can not be ruled out.

The cause of these diseases may also be overeating, obesity, taking acute and fatty foods, deficiency of proteins and vitamins, poisoning, sore throat, pneumonia and other acute inflammatory processes.

Many patients are wondering if you can eat pumpkin with these diseases. The main diet for these ailments is the diet number 5 with options, with mechanical and chemical gains, and here the undoubted benefit of pumpkin - berries with medicinal properties and easy assimilation.


  • 1 Product use in case of
  • ailment 2 Serious contraindications
  • 3 Use of juice, oils, seeds
  • 4 Recipes of foods

1 Product use in case of

ailment Of 13 species of garden( pumpkin) pumpkin commonly grown in common, large-pepper and muscat, in dietary nutritionOf these, it is used more often than usual. Pumpkin with the correct preparation can be included in the menu under chronic disease and even in the acute phase.

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Can you eat pumpkin with pancreatitis and cholecystitis?

We recommend to familiarize yourself with

  • Symptoms and the treatment of pancreatitis
  • What fruits and vegetables can be used for pancreatitis?
  • Balanced diet in pancreatic pancreatitis

A pumpkin with pancreatitis and cholecystitis will provide the body with vitamins and minerals necessary for recovery in the remission phase. Contained in it are water soluble vitamins C, Group B, fat-soluble A( in the form of provitamin) and e, minerals: calcium, iron, magnesium, fluorine, etc. The pumpkin contains 1.0% protein, 6.5% carbohydrate in the absence of fats, 1, 2% of food fibers( protopectins), 0.1% of organic acids. The calorie content is small and is 29 calories per 100 g, which is even less calorie carrots.

Pumpkin dishes do not cause digestive disorders, there are no diarrhea, bloating, while decreasing the level of acidity of the contents of the stomach, they also have dehydration and choleretic effect, improve the intestines, useful for the prevention of anemia.

Pumpkin porridge on milk diluted twice does not affect digestive properties of gastric juice and reduces its acidity. Useful also pumpkin juice, pumpkin seeds, and pumpkin butter.

Can you eat pumpkin with pancreatitis and cholecystitis?

When using pumpkin, one should adhere to a number of rules: the

  • should be warm and dense( in the form of porridge, pudding);
  • pumpkin porridge on the water can be cooked with rice;
  • can be used to cook casseroles and soup-mashed potatoes in the chronic course of the disease.
  • IMPORTANT TO KNOW!Can you eat pumpkin with pancreatitis and cholecystitis? Gastritis? Ulcer? To prevent stomach ulcer from becoming cancerous, drink a glass. .. Read more & gt; & gt;

2 Serious contraindications


For our prophylaxis and treatment of gastrointestinal tract our readers are advised Monastic tea. This unique device consists of 9 medicinal herbs useful for digestion, which not only complement but also enhance each other's actions. Monastic tea will not only eliminate all the symptoms of the DUS and digestive system, but will also permanently relieve the cause of its occurrence.

Doctors Opinion. .. "

To prevent the eating of the product from aggravating the disease, it is necessary to know the contraindications to the use of pumpkin dishes:

  • individual intolerance;
  • intestinal diseases with excessive gas formation( flatulence);
  • diabetes mellitus;
  • gastritis( since the pumpkin alkalizes the contents of the stomach);
  • exacerbation of chronic stomach ailments.

Can you eat pumpkin with pancreatitis and cholecystitis?

Per day it is permissible to use 0.2-0.3 kg of pumpkin, the maximum amount of 0.5 kg( in this case, no other vegetables should be used).

3 The benefits of juice, oils, seeds


How to quickly cope with ulcers and gastritis, read interviews with the head of the Institute of Gastrointestinal Disorders of the Russian Academy of Sciences, Korotov Sergey Viktorovich. Read the interview & gt; & gt;

Pumpkin juice has a sweet taste and a pleasant smell. In acute pancreatitis, juice should not be used, as acid contained in juice can cause fermentation in the stomach and diarrhea. In the absence of inflammation and after the exacerbation of the disease, juice can be drunk. Actively drinking juice can be after the disappearance of the symptoms of the disease.

Can you eat pumpkin with pancreatitis and cholecystitis?

First juice should be taken with diluted boiled water).With good tolerance you can gradually switch to the use of undiluted juice - up to 0,25-0,5 liters.daily.

Pumpkin seeds are tasty and nutritious, contain 22% of fats, mostly saturated. In pancreatitis, no other seeds, except pumpkin, are allowed. In this case, the amount of seeds should be limited - up to 60 seeds per day.

Frying seeds should not be used to avoid exacerbation of the disease - they can only be dried or crumbled. Seeds can be added in vegetable salads or pastries.

Can you eat pumpkin with pancreatitis and cholecystitis?

Oil - a carrier of beneficial properties for the pancreas, it removes bile from the body, which is why you should take a teaspoon of oil every day before breakfast. This technique promotes the metabolism and prevention of diseases of the gastrointestinal tract.

Before taking butter, patients need to consult a doctor, since the oil not only removes bile, but also leads to an increase in its production, which may adversely affect the condition of the pancreas.

4 Recipes of dishes

How can you prepare a pumpkin with pancreatitis and cholecystitis?

Can you eat pumpkin with pancreatitis and cholecystitis?

  • Mashed Potatoes

Clean the pumpkin from peel and seeds, cut into pieces of 3-5 cm in size. Boil for 20 minutes in steam, grind in a blender to a puree.

In ready-made puree you can add boiled milk, raisins or dried apricots. It is not worth adding sugar, mashed potatoes are prepared from pumpkin sweet varieties and sweet in itself.

  • Baked pumpkin

Cut the pumpkin in half, remove the seeds, and cut the cuts on the pulp. Put the halves down on the dough and bake for 40 minutes at 180 ° C.

  • Porridge with rice

Take half a glass of rice, rinse and cook it, lay it in boiling water, salt to taste and cook for 15 minutes.(If a patient tolerates milk well, it is possible to cook porridge twice in milk).Add to the rice a pumpkin diced( 150 g.) And cook for another 10 minutes. Eat ready-made porridge with butter.

  • Pudding

Clean pumpkin( 1 kg) from peas and seeds, cut into thin slices and place in a pan where you should pour 1 cup of water. Spread for 30 minutes and grind. Beat 3 eggs, 2 tablespoons of semolina and half a glass of milk, add the pumpkin and shoot again. Grease the form for baking oil and put in it the composition. Bake a pudding for 20-30 minutes in an oven heated to 180 ° C.

With pancreatitis and cholecystitis it is quite possible to eat dishes of pumpkin because of its valuable dietary properties. When cooking dishes, care should be taken that in the formulation of food did not appear products to which in this phase of the disease there is a contraindication.